Facilities

Dining

Every meal at SPCC is a special treat thanks to our expert culinary staff!

We describe our typical menu as “Classic American Cuisine.” There are a wide variety of menu selections to suit your palate from traditional fare to gourmet delights and the menu is highlighted by daily specials, heart healthy choices and member favorites!

Members can keep an eye out for our quarterly newsletter, The Point Post, for all of the latest Specials and Events. The information is also available on this website under Calendar or Newsletters.

Reservations are encouraged, especially for groups of six or more. Please call 410-477-0220 ext. 2
Carry-Out is a great way to meet your Food Minimum. For Carry-Out, please call 410-477-0220 ext. 3


CLICK HERE TO VIEW THE 2024 SPRING MENU

CLICK HERE TO VIEW OUR CURRENT WINE MENU

CLICK HERE TO VIEW OUR CURRENT DESSERT MENU